"Es begann alles in den 80ern. Noch hingen die Schatten des Weinskandals über uns. Uns Betroffenen, die nichts damit zu tun dafür aber eine ordentliche Wut im Bauch hatten und sich nichts mehr wüns...

92/100 PP

"Speaking of fermentative overlays, that applies to Frohlich's 2006 Bockenauer Felseneck Riesling Spatlese, but the shroud soon parts to reveal sweet clover, honey, and subtl...

93/100 PP

"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...

"Bestechend feine Nase, in der Blütenduft, etwa nach Akazien, auf weiße Pfirsiche und Melisse trifft, ungemein animierend und nahezu kühl unterlegt, lebhaft und vielfältig; der leichtfüßige Charakt...

91/100 PP

"The Humbrechts’ 2006 Gewurztraminer Goldert Vendange Tardive smells of peat, celery seed, and tidal salt-flats. Creamy in texture and flavored with cashew paste and carameli...

92/100 PP

"The 2006 Marananga Shiraz was aged in a mix of new and used French oak for 18 months before bottling without filtration. Opaque purple/black in color, it offers up a splendid...

93/100 PP

"Molitor’s “three star” 2006 Zeltinger Sonnenuhr Riesling Auslese loads the nose and palate with honey, malt, vanilla, caramel, peach, and nut paste. Suble salt, peach kernel...

93/100 PP

"The 2006 San Vicente is made from 100% Tempranillo Peludo known for its tiny berries and exceptional aromatics. It was sourced from a single vineyard and aged for 20 months...

91/100 PP

"The 2006 Riesling Smaragd Oberhauser displays the apricot nectar character associated with this site, along with succulent citricity, invigorating salinity, and a lightly bi...