96/100 Falstaff
"Leuchtendes Goldgelb, Silberreflexe. Feine Tabakwürze, etwas nach Blütenhonig, ein Hauch von Karamell, Honigmelone und Quitte klingen an. Gute Komplexität, saftig, fru...
93/100 PP
"The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, c...
95-97/100 PP
"The 2017 Alsace Grand Cru Rangen de Thann Clos Saint Urbain Riesling fermented very quickly and offers a pure and flinty note on the intense but (certainly) still reductive no...
93+/100 PP
"Super clear and ripe fruit aromas along with some licorice and flinty notes on the nose of the 2011 Nahe Riesling Bockenauer Felseneck "GG" reveal a delicate, stunningly precise...
95/100 WT
"Groß 2012 mit Ivo vor seinem Ivo&Co Oelberg GG von Kühling-Gillot, tiefgoldener Farbe in unsere Gläser fließt. Dabei ist er alles andere als reif, sondern noch blutjung. In...
uwe
so bin ich
„break on through to the other side“: frei nach diesem song von jim morrison & the doors kann man auch meinen werdegang beschreiben. vom kellner und sommelier in renommie...
100/100 WE
"This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied yet elegant, the savory, ju...
95/100 PP
"The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that...
94/100 PP
"A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed...