Der Terruño de Valdehernando ist Kult! Und das nicht ohne Grund. Er ist einer der außergewöhnlichsten Weine der Welt. Nicht nur kraftvoll, konzentriert und langanhaltend, das ist selbstverständlich in...
92/100 PP
"It is no longer an insider´s secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover´s delight, it p...
An astonishing year - where to start?
The winter was cold in Lebanon and as has happened in the past, snow covered the Bekaa Valley for more than two weeks, leaving the soil untouched for 45 days...
94/100 PP
"The warmer 2006 Viña Gravonia Crianza, a white inspired by the wines from Graves (hence the name), is pure Viura matured in well-seasoned oak barrels for four years and bott...
91/100 PP
"Tasted at Bordeaux Index\'s annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite...
94/100 vinous
"Medium green-yellow. Aeration brings ripe apricot, peach and pineapple fruit aromas laced with delicate blossom honey. Full-bodied and firm, with mouthfilling flavors of s...
93/100 PP
"The 2006 Riesling Smaragd Steinertal smells of ripe apricot, yellow plum and Szechuan pepper. Pit fruit and pepper dominate the clear, juicy, sleek palate. Subtle smokiness...
2006 war in der Champagne ein Jahr voller Kontraste, geprägt von einem kalten Winter und einem sehr warmen Sommer.
Der Charakter der daraus entstandenen Weine war die Inspiration für eine Cuvée,...
Der Montezemolo Barolo Bricco Gattera leuchtet purpurrot mit violettem Schimmer. Das Bukett besticht durch feine Aromen von Cassis, Blau- und Himbeeren, Kirschkonfitüre, Schokolade und Kaffee. Am Gaum...
92-93/100 PP \"Laurent Ponsot’s five barrels of 2006 Morey-St.-Denis Mont Luisants tasted for a second time this spring after assembly for bottling represent a return to the 100% Aligote that his gr"...