94/100 vinous

"Limpid yellow. Highly perfumed, mineral-accented pear, white peach and Meyer lemon scents are accompanied by hints of violet, saffron and honey that build with air. Juic...

92/100 PP

"The 2020 Guidalberto is taut and tight with plenty of tart cherry and wild berry. The wine offers great freshness and tension with bay leaf, spice, wild cherry and pressed l...

94/100 vinous.com

"Deep purple ruby. Very precise, perfumed aromas of red rose, violet, red cherry, dark berries, spices and herbs. Then bright and juicy with very tactile red and blue f...

94/100 PP

"The Feiler’s 2005 Ruster Ausbruch Essenz – also from Chardonnay and Welschriesling – smells of honey, candied grapefruit rind, spiced apple jelly, and caramel. For all of it...

94/100 JS

"Fresh apricots, white strawberries, cream, crushed stones and lemon meringue on the nose. Subtle spice, such as anise, white pepper and lemon grass. It’s medium-to full-bodi...

19/20 René Gabriel

"Offenes, nach Passionsfrucht duftendes Bouquet, viel Aprikosen; weit ausladend. Im Gaumen sehr elegant, cremig, auch hier wieder einen sanft exotischen Hauch in der Fru...

94/100 vinous.vom

"Another huge, powerful wine, the 1988 Chianti Classico Riserva Vigna del Sorbo hits the palate with exotic mélange of black cherries, plums, grilled herbs and spices....

95/100 PP

"The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “br...

95/100 PP

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced...