Der weiße Chateau Musar wird aus den lokalen Sorten Obaideh (möglicherweise der Vorfahre des Chardonnay) und Merwah (verwandt mit Semillon) gekeltert.
Das Weingut im aus dem 18. Jahrhunder...
“An equal blend of Cinsault, Carignan and Cabernet Sauvignon, from a bakingly hot vintage, it has all the Musar hallmarks of rich, ripe, savoury fruit backed by an underlying sweetness and softness” <...
"Ca’ La Bionda was founded in 1902 and includes 29 hectares of vineyard planted between 150 and 300 meters above sea level. They also own seven hectares of the Ravazzol cru with volcanic soils and...
97/100 James Suckling
"Wonderful aromas of lychee and citrus with some fresh herbs such as rosemary. Sweet figs, too. Full body, rich fruit and incredible minerality with slate and sliced pea...
91+/100 PP
"Slightly darker in color and consistency, the 2012 Barolo Villero is a sturdy and muscular wine. The quality of fruit from this Barolo cru shines through despite any diffic...
94/100 PP
"The 2012 Barolo Mosconi is one of the big surprises of this tasting. This is a gorgeous expression with a deep and enduring sense of balance. The wine offers excellent inten...
93/100 PP
"The 2014 Barolo Cannubi perhaps shows less textural richness in this vintage. What it lacks in volume, it makes up for in beautiful aromatic intensity. The bouquet offers te...
Der weiße Chateau Musar wird aus den lokalen Sorten Obaideh (möglicherweise der Vorfahre des Chardonnay) und Merwah (verwandt mit Semillon) gekeltert.
Das Weingut im aus dem 18. Jahrhunder...