98+/100 PP
"Served from the 500 ml bottle, the apricot-golden colored 2003 Vouvray Clos du Bourg Moelleux Première Trie offers a beautifully deep, intense, concentrated and at the same time p ... (vollständiger Text s.u.)
Name | Domaine Huet Le Clos du Bourg Moelleux Première Trie |
---|---|
Preis | 49, 00 € |
Jahrgang | 2003 |
Bio | Bio |
Inhalt Liter | 0.5 |
Bewertung Punkte | 97 |
Alkoholgehalt | mittel |
Alkoholgehalt | 12.50 % |
Rebsorte(n) | Chenin Blanc |
98+/100 PP
'Served from the 500 ml bottle, the apricot-golden colored 2003 Vouvray Clos du Bourg Moelleux Première Trie offers a beautifully deep, intense, concentrated and at the same time precise, fresh and refined fruit aroma of fully ripe and cooked peaches along with refreshing lemon and spicy/mineral flavors on the nose. On the sweet and fruity, highly elegant, balanced and finesse-full palate, there is a gorgeous precision, freshness and piquancy that leads to a correspondingly precise, piquant and salty finish that is simply great and almost unrivaled. This 2003 is one of the greatest, because it\'s the finest and most balanced Moelleux of this tasting, and if I had to draw a comparison it would be to the 1959 and the 1945.'
(Stephan Reinhardt, robertparker.com)
'The Domaine Huet in Vouvray is one of the few world class producers in the Loire Valley. Its reputation was built by 1910-born Gaston Huet and the Le Haut Lieu, a top single vineyard site that was bought by his parents in 1928 with three hectares under vines, all Chenin Blanc.'
'This 6-hectare 'Clos', surrounded by stone walls, is located on the first slopes above the church in Vouvray. In the 7th century, this was a fiefdom owned by the Saint Martin collegiate church in Tours. The rather thin soil, only about one metre in depth, lies in direct contact with the non-active limestone. Le Clos du Bourg produces a powerful and well-structured wine.'
(Domaine Huet)