Der Gaintus - als 100%iger Sumoll eine absolute Rarität - reift 14 Monate in französischen Barriques und weitere 24 Monate in der Flasche, bevor er auf den Markt kommt. Das Bouquet zeigt neben reifen...

"The 2004 Chateau Musar Red has all the musky, spicy, leathery depth this wine is famous for, but it also has a kind of airy lightness which makes it a beguiling drink."
(Simon Hoggart, ‘The Spec...

19/20 René Gabriel

92+/100 PP

"This is an impressively endowed vin de garde that should age effortlessly for 20-30 years. How Anthony Barton continues to fashion uncompromisingly pri...

92/100 PP

"The 2004 Barbaresco Coparossa is sweet and ample, with a more obvious toasted oak presence complemented by scorched and macerated cherries. This deeply-colored, beautifully-proport...