93/100 PP
"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...
93/100 PP
"The 2006 San Vicente is made from 100% Tempranillo Peludo known for its tiny berries and exceptional aromatics. It was sourced from a single vineyard and aged for 20 months...
95/100 PP
"The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “br...
92,5 Punkte im Ø bei cellartracker.com (21 user reviews, Stand: Januar 2018)
Der "Honorable" ist der Topwein der Bodega und wurde nur in einigen besonderen Jahrgängen abgefüllt.
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95/100 PP
"I also tasted the unbottled 2016 Flor de Pingus before, so a revisit now, some 15 months after it was bottled, was due. There is great freshness in these 2016s, with a chara...
Fernando Remírez de Ganuza hatte sich bei der Gründung der Bodega im Jahre 1990 ein ehrgeiziges Ziel gesetzt: Eines Tages den besten Wein der Region zu machen. Seine damalige Tätigkeit als Grundstü...
93/100 PP
"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...
92/100 PP
"This traditionally run Bodegas estate bottles all of its wines. The 1989 Castillo y Gay Grand Reserva Especial, which represents 25% of the estate's production, and is produ...