Seit der ersten Bordeaux Klassifizierung im Jahr 1855 gehört das Château Rieussec zum Kreis der 1er Grand Cru Classé der Appellation Sauternes. Die Süssweine aus dem Bordelais spielen in einer eigenen...
94/100 PP \"The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-pur"...
98+/100 PP \"Served from the 500 ml bottle, the apricot-golden colored 2003 Vouvray Clos du Bourg Moelleux Première Trie offers a beautifully deep, intense, concentrated and at the same time precise"...
Fassprobe (2015): "The Chateau Pavie-Macquin 2014 is a blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon cropped between 6 and 14 October at 36 hectoliters per hectare. The nose is act...
96-98/100 Falstaff \"Helles Gelbgrün, Silberreflexe. Mit feinen Mandarinennuancen unterlegte gelbe Steinobstnote, frische Tropenfrucht, mineralischer Touch, facettenreiches Bukett. Engmaschig, feine"...
Fassprobe (2015): "The Chateau Climens was tasted from several lots that Berenice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over...
Fassprobe (2015): "The Domaine de Chevalier 2014 is a blend of 64% Cabernet Sauvignon, 6% Petit Verdot and 30% Merlot. It has a fragrant bouquet with blackberry, black plum, cigar ash and woodland sce...
97/100 Falstaff \"Tiefes Gelb, in der Nase filigrane florale Noten, feine Nuancen von Orangenzeste, reife Marille, ein Hauch Anis, sehr finessenreich. Am Gaumen elegant mit feinem Säurespiel, Steino"...