91/100 PP
"The 2000 Barbaresco Valeirano, from a vineyard in Treiso, is normally muscular, and this is the case in 2001 as well. The color is deep, the nose has absorbed its oak comple...
89-92/100 PP
"The two cuvees of 1990 Barolo are made along lines similar to the 1989 Barolos. The 1990 Barolo is an intensely flavored, aromatic (tar, roses, black-cherries) wine, with...
93+/100 vinous.com
"Saturated deep red. Deep but reticent aromas of ripe cherry and spicy oak. Very densely packed but showing less flesh today than Rivetti other '98s. Quite unevolved but...
91/100 PP
"Paolo Scavino, and more recently his daughter, have always made fabulous Barolos, as evidenced by my previous tasting notes on the 1988s, 1989s, and 1990s. However, in 1993, he b...
90/100 PP
"Although softer and less focused than the 1989, the 1990 is fat, ripe, and voluptuously-textured with oodles of sweet red and black fruit dominating its personality. I would not...
91/100 Vinous
"Fratelli Alessandria’s 1995 Barolo Monvigliero provides a fascinating look into an early wine from an estate that has joined the ranks of the elite in recent years. Nine...
92+/100 vinous
"Good full fresh red. Sweet aromas of candied dark berries and mint. Very concentrated, but firm rather than fat thanks to lively acids. Flavors are cool and youthful. A dist...
95/100 PP
"A very special, late release of just 2,300 bottles, the Domenico Clerico 2011 Barolo Percristina is stunning. If you can get your hands on a bottle, you will be rewarded wit...
Der erste Jahrgang des jetzt schon legendären Campe Barolo, in der nur für den One-Liter-Club abgefüllten, und somit äußerst raren, 1,0l-Flasche.
94/100 PP
"The delicious 2010...