97/100 PP
"Next comes 50-hectoliter botte number 88 that houses the upcoming 2015 Barolo Francia. Again, this wine will be bottled by the time you read this, with Conterno's newest vin...
96/100 PP
"After our tasting of the two Barbera wines, we moved over to 40-hectoliter cask number 101 to get our first taste of Conterno's finished (or nearly finished, as the wine had...
94/100 vinous
"The 2012 Barolo Brunate is powerful and dense in the glass, but also quite expressive for such a young wine. Dark, and brooding, with fabulous mid-palate richness and dept...
97/100 vinous
"The 1996 Sperss is arguably the most backward of these 1996s from Gaja. Still very young and tightly wound, the 1996 is going to need at least a few years to truly bloss...
94/100 PP
"The 1998 Sperss reveals a perfume of black fruits, truffles, earth, and spice box. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as wel...
94/100 PP
"The 2006 Barolo Vigneto Monvigliero is the finest wine I have ever tasted from Burlotto. Monvigliero is a site that typically yields Baroli with high-toned aromatics that ca...
93/100 PP
"The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost...
97/100 PP
"The 2017 Barolo Cannubi is a beauty, thanks to the sheer depth and complexity delivered in what surely was a challenging vintage with spring frost and a summer heat drought....