Die Trauben für den Clos Martinet werden streng selektiert. Erträge von knapp 20 hl/ha sind die Regel. Fermentation in Zementtanks und Fudern zwischen 15 und 30 Tagen Der Most wird für 22 Monate in...
94+/100 PP
"The grand vin, the 2011 Smith-Haut-Lafitte is another great successes (and that’s saying something after the remarkable duo of 2009 and 2010 as well as the brilliant 2008)....
94/100 PP
"Tasted from a magnum purchased on release, the 1990 Domaine de Chevalier is a magnificent Pessac-Léognan, one that I was gobsmacked to find that I have never tasted before! It has...
Producer tasting notes:
NOSE: Blueberry, sage and cedar accentuate the opulence of the vintage before yielding to spicy black pepper and dried cherry. It’s an incredibly interesting contrast...
94/100 PP
"Deep garnet colored, the 2009 Rauzan-Ségla bursts from the glass with bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents plus nuances of cardamom, candie...
93+/100 PP
"Believe it or not, the 1990 Leoville Barton can actually be drunk - something that cannot be said about the broodingly backward, still excruciatingly tannic 1982. The exceptionall...
95/100 Decanter
"Much deliberation goes into introducing vineyard designates at Heitz, and the 2014 Linda Falls Cabernet is only the second release from this site, planted in 2002. It...
94/100 PP
"At the winery, I rated the 1995 Cabernet Sauvignon Estate one point below what I gave it in the blind tasting. Nevertheless, my notes on both tastings are nearly identical....
94/100 PP
"A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, an...