Der Cune Imperial Gran Reserva zählt seit Jahrzehnten zu den ganz großen Weine Spaniens. "Wine-of-the-Year 2013", urteilte der Wine Spectator über den Jahrgang 2004 und unterstrich damit auch das inte...
98/100 PP
"The 1996 Pingus is an astonishing wine that continues to put on weight and add more nuances to its multidimensional personality. The explosive aromatics consist of smoke, ja...
93/100 PP
"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...
95/100 PP
"The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “br...
95/100 PP
"I also tasted the unbottled 2016 Flor de Pingus before, so a revisit now, some 15 months after it was bottled, was due. There is great freshness in these 2016s, with a chara...
93/100 PP
"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...
100/100 Guia Proensa
94/100 PP
"The 2007 Pujanza Norte is deep crimson-colored with a more complex perfume than the 2007 Pujanza. Aromas of sandalwood, graphite, espresso, Asia...
San Vicente Top-Scorer! Eine der Perlen aus dem Imperium der Familie Eguren und der Super-Tempranillo mit dem höchsten Verführungs-Potenzial, zeigt er sich doch von einer seidenweichen Seite, und komm...
