98/100 PP
"The 1996 Pingus is an astonishing wine that continues to put on weight and add more nuances to its multidimensional personality. The explosive aromatics consist of smoke, ja...
Giacomo Bologna hatte schon vor über 30 Jahren die Vision, aufzuzeigen, dass man aus Barbera große Weine entstehen lassen kann. Seitdem gibt es viel hervorragende Barbera, nicht nur von Braida. Den...
93/100 PP
"A blend of 57% Cabernet Sauvignon, 36% Merlot and 7% Petit Verdot, the 1996 is even more subdued on the nose than the 1996, with overt cedar and tobacco aromas. But good def...
93/100 vinous.com
"In a similar vein, the 1996 Solaia is tense and vibrant to the core. It will appeal most to readers who prefer wines with bright acidity and lively minerality."
(Ant...
92/100 PP
"One of my favorite new wines from Tuscany, this 30-acre estate, owned by Vittorio Fiore and Adriana Assje, produces wines from a clone of Sangiovese called Lamole. The wine...
Zweitwein Chateau Latour
91,7 Points cellartracker.com (35 user reviews)
90/100 PP
"The dense ruby/purple-colored 1996 Les Forts de Latour is exceedingly tannic, with cassi...
90+/100 vinous
"Deep ruby red. Red raspberry, violet, lead pencil and spice on the nose; subtle oak tones. Fleshy and firm in the mouth, with the strong acidity of the vintage and a soli...
19/20 René Gabriel
"11: Mitteldunkel, deutlich aufhellend. Viel Kirschentöne, dezent vanillig, Kokosnoten von Allier-Eiche. Im Gaumen saftig mit gut stützender, integrierter Säure die dem...