Das Weingut im aus dem 18. Jahrhundert stammenden Schloss Mzar in der Stadt Ghazir 25 Kilometer nördlich von Beirut im Libanon wurde vom Franzosen Gaston Hochar im Jahre 1930 gegründet. Das Weingut Mu...
"The 2003 harvest was a unique experience and two words can aptly summarise it: ALCOHOL & ACIDITY - this vintage is rich in both. After the rainiest winter in 15 years, not a drop of rain fell from mi...
93+/100 PP
"The 2013 Barolo Castiglione is a terrific success story. This is the estate's bread and butter Barolo. Fruit is sourced throughout the Castiglione Falletto township. The wine i...
In 2005 erlebte man ein ungewöhnliches Wetter-Schema im Libanon - beispiellos in 38 Jahren! Es gab Regen und Schnee durchgehend im Januar, andauernd bis Mitte Februar - gefolgt von Regen im März und A...
19/20 WW
"...Sattes Purpur-Granat. Warmes Pflaumenbouquet mit verführerischen Mokkanoten und einem Hauch Malaga, dahinter Black Currant, dezent trocken im Ansatz. Im Gaumen dunkles Mal...
93-95/100 WS
"Fresh berry and currant, with mint and spices. Full-bodied, with supervelvety tannins and a long, flavorful finish. Toasted oak, ripe fruit, everything. A beauty. Best ever.
91/100 vinous
"The 2012 Barbaresco is lifted, precise and gracious in style. Sweet red cherry, cranberry, wild flowers and mint are all laced together in a delicate, understated Barbares...
97/100 PP
"The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and c...
100/100 PP
"Alvear´s 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage-dated. The grapes were hand-harvested i...