René Gabriel schrieb zum 2010er: "EIN (NOCH) UNBEKANNTER, SUCHENSWERTER PAUILLAC...".
Neal Martin, Robert Parker's Verkoster für Bordeaux-Weine über 2010: "This is a VERY CLASSY PAUILLAC th...
Falstaff: (93 Punkte)Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Schwarze Waldbeeren, zart nach Cassis, feine Brombeernuancen, ein Hauch von Edelholz und Feigen im Hintergrund. Stoffi...
93+/100 PP
"The 2010 Merlot e Cabernet Franc Altrovino is beautiful in this vintage. Dark cherries, plums, graphite and grilled herbs come to life as layers of fruit build to the huge,...
90/100 PP
"Two late release 2006s include the 2006 Cuvee Simone, a blend of essentially equal parts Petit Verdot, Syrah, Cabernet Sauvignon, and Merlot. In the nose, this dense ruby/pu...
92/100 PP
"The 2020 Guidalberto is taut and tight with plenty of tart cherry and wild berry. The wine offers great freshness and tension with bay leaf, spice, wild cherry and pressed l...
"One of the most challenging vintages in a generation.
A good start to the year with plenty of rain and snow, then temperatures rising toward the end of March, however between 10th and 18th A...
85-86/100 PP
"This corpulent, dark ruby/purple-colored wine offers an initial gush of cassis fruit intermixed with scents of underbrush, damp earth, and spices. Although not complex, i...
88-90/100 PP
"Leave it to the Theil family to again produce one of the sleepers of the vintage. A beauty, this 2002 possesses a dense ruby/purple color, sweet aromas of creme de cassis...
93/100 PP
"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...
93/100 Falstaff
"Mittleres Karmingranat, Granatreflexe, breite Ockerrandaufhellung. Rauchig-würzig unterlegte rotbeerige Frucht, Orangenzesten, ein Hauch von Nougat und Lakritze wie au...