"Hochar Père et Fils Red is sometimes mistakenly referred to as the ?second wine´ of Chateau Musar but this is not an accurate description. Rather than being made from "declassified" grapes deemed uns...
"Hochar Père et Fils Red is sometimes mistakenly referred to as the ?second wine´ of Chateau Musar but this is not an accurate description. Rather than being made from "declassified" grapes deemed uns...
Die ältesten Rebstöcke des Weinguts, durchschnittlich 65 Jahre alt, bringen dies fein elegante Cuvée mit äußerst hohem Reifepotential hervor. Viel Samtigkeit, Tiefe und Harmonie - Las Racines , eben...
Die Cuvée The Chocolate Block wurde aus den Rebsorten Syrah, Grenache, Cabernet Sauvignon, Cinsaut und Viognier erzeugt. Er wurde für rund 18 Monate in 600-Liter Fässern aus französischer Eiche ausg...
In 2005 erlebte man ein ungewöhnliches Wetter-Schema im Libanon - beispiellos in 38 Jahren! Es gab Regen und Schnee durchgehend im Januar, andauernd bis Mitte Februar - gefolgt von Regen im März und A...
\"The 2003 harvest was a unique experience and two words can aptly summarise it: ALCOHOL & ACIDITY – this vintage is rich in both. After the rainiest winter in 15 years, not a drop of rain fell from m"...
"A year for the history books, where the mountains of Lebanon failed to turn white with snow. Very low rainfall during October and November 2013, where precipitation did not exceed 18mm. This trend co...
"The 2013 harvest at Chateau Musar could be summarised in one word - elegance. Rain and snowfall during the winter of 2012/13 was higher than in previous years, a welcome change after many years of po...
"Cold and rainy to start with but changed quickly to warmer weather with little rain (aridity reduced yields by 15%). July and August were far hotter than usual; picking began very early, on September...
An astonishing year - where to start?
The winter was cold in Lebanon and as has happened in the past, snow covered the Bekaa Valley for more than two weeks, leaving the soil untouched for 45 days...