"This well-balanced vintage is, perhaps, more ‘Bordeaux’ in style. July was very hot and dry; August was warmer than average and picking began early in the first week of September. The grapes were swe...

Die Cuvée The Chocolate Block wurde aus den Rebsorten Syrah, Grenache, Cabernet Sauvignon, Cinsaut und Viognier erzeugt. Er wurde für rund 18 Monate in 600-Liter Fässern aus französischer Eiche ausg...

\"The 2003 harvest was a unique experience and two words can aptly summarise it: ALCOHOL & ACIDITY – this vintage is rich in both. After the rainiest winter in 15 years, not a drop of rain fell from m"...