Alejandro Fernández musste bereits mit 13 Jahren sein Brot verdienen und übte verschiedene Berufe aus, u.a. verkaufte er Landmaschinen, die er zum Teil selbst konstruierte. In dieser Zeit hatte Ribera...
90/100 Tom Cannavan
"Dense, deep ruby red. Inviting nose full of red fruits, caramel and hints of cabbage. More of the same on the palate, with robust fruit, a spicy, mocha-coffee rich...
90+/100 vinous
"Deep ruby red. Red raspberry, violet, lead pencil and spice on the nose; subtle oak tones. Fleshy and firm in the mouth, with the strong acidity of the vintage and a soli...
92/100 PP
"Here\'s a little gem from Tenuta San Guido that has never been reviewed in Robert Parker Wine Advocate (except informally by me one year ago in a Hedonist\'s Gazette). I have consi...
91+/100 vinous
"Saturated ruby-red. Complex nose combines black raspberry, black cherry, tar, licorice, pepper and smoky oak. Rich on entry but already beginning to shut down following t...
94/100 PP
"This is a spectacularly powerful, rich, concentrated wine. The sriking resemblance of the 1996 Barolo Pajana to a top-class Pomerol is unmistakable. This massive wine possesse...
96/100 vinous.com
"Domenico Clerico's 1996 Barolo Ciabot Mentin Ginestra has had a fascinating evolution. As a young wine, the 1996 Ciabot was a symbol of the times. With its bold, racy...
17-18/20 René Gabriel
02: Dunkles Granat, feiner Rand aussen. Herrlich homogen duftendes, nussiges Bouquet, dunkles Caramel, Pralinen; komplex und doch diskret. Samtiger Gaumen, die Tannine...