92/100 PP
"Paolo Scavino, and more recently his daughter, have always made fabulous Barolos, as evidenced by my previous tasting notes on the 1988s, 1989s, and 1990s. However, in 1993, he...
94/100 PP
"The 2007 Barolo is simply breathtaking. A bouquet that recalls Pinot Noir melds into pure Nebbiolo fruit as this captivating, sensual Barolo reveals off its pedigree. This shows...
92/100 PP
"Moccagatto's 1990s are the best I have tasted from this producer. The three 1990 Barbarescos offer slightly different styles. The 1990 Barbaresco Bric Balin will benefit from so...
97/100 PP
"Aeroplan Servaj or "little airplane" is the affectionate nickname that Domenico's father gave to his young "free spirited" son. The Domenico Clerico 2016 Barolo Aeroplan Serva...
93+/100 vinous.com
"Medium red. Cherry, plum, smoke and brown spices on the nose, plus hints of tobacco and earth. Fat and stuffed with fruit; like velvet in the mouth. Finishes with ver...
92/100 PP
"The 2004 Barbaresco Coparossa is sweet and ample, with a more obvious toasted oak presence complemented by scorched and macerated cherries. This deeply-colored, beautifully-proport...
91/100 vinous
"A fascinating wine from a historical perspective, the 1990 Barolo (Riserva) Parafada is the first Barolo the estate aged in French oak. Franco Massolino, fresh out of oeno...
Vom ersten Jahrgang Rüncot (1995) bis zum 2004er gabe es die Zusatzbezeichung "Riserva" nicht. Fälschlicherweise wird das oft angegeben. Der Ausbau ist bei allen Rüncot ähnlich. Seit dem 2007er hat...
96/100 vinous.com
"Domenico Clerico's 1996 Barolo Ciabot Mentin Ginestra has had a fascinating evolution. As a young wine, the 1996 Ciabot was a symbol of the times. With its bold, racy...
91/100 vinous
"The 2012 Barbaresco is lifted, precise and gracious in style. Sweet red cherry, cranberry, wild flowers and mint are all laced together in a delicate, understated Barbares...