92/100 PP
"This exceptional 1995 has two decades of aging potential ahead of it. The wine boasts a nearly opaque ruby/purple color, as well as a knock-out nose of lead pencil, pain grille, mi...
Nach dem 61er der beste Jahrgang dieser Dekade.
94/100 Achim Becker
"In der Nase war Angelus 2014 die große Schoko-Toffee-Praline. Am Gaumen war er weich, gefällig und mit viel Verwö...
95/100 PP
"Pale gold colored, the 1998 d\'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel an...
96/100 PP
"Tasted at the Château Giscours vertical, both Robert Parker and I have given similarly tepid remarks towards the 1961 Château Giscours, even though it had a reputation as one of th...
Sassicaia, der Inbegriff eines großartigen Super-Toskaner. Was als Projekt für den Eigenverbrauch Ende der 1960er Jahre begann, hat sich inzwischen zu einem wahren Kult entwickelt. Kaum ein anderer...
96/100 PP
"The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage´s powerfu...