94/100 JS

"Very flinty and minerally on the nose with some aniseed and sliced green-apple aromas that follow through to a medium-to full-bodied palate with a creamy texture and pretty...

Nicolas Bardou started his working experience in New Zealand and also worked in two great domaines in Burgundy (Domaine Boisson Vadot and Jean-Yves Bizot) in which he learned and have his own philo...