92/100 PP
"The 2007 Guidalberto is 60% Cabernet Sauvignon and 40% Merlot, with most of the fruit coming from a property adjacent to the vineyards used for Sassicaia. About 20% of the w...
93/100 Falstaff
"Mittleres Karmingranat, Granatreflexe, breite Ockerrandaufhellung. Rauchig-würzig unterlegte rotbeerige Frucht, Orangenzesten, ein Hauch von Nougat und Lakritze wie au...
"A compelling blend of California’s finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability.Calli...
"Its structure being rather airy and open, Barda was conceived to be consumed while still fresh and young. Its alcohol percentage is generally low – 12 to 13 percent. Produced from Chacra’s younges...
"A year for the history books, where the mountains of Lebanon failed to turn white with snow. Very low rainfall during October and November 2013, where precipitation did not exceed 18mm. This trend co...
Das Weingut im aus dem 18. Jahrhundert stammenden Schloss Mzar in der Stadt Ghazir 25 Kilometer nördlich von Beirut im Libanon wurde vom Franzosen Gaston Hochar im Jahre 1930 gegründet. Das Weingut...
"Nearly 7 years on, upon its’ release in the spring of 2014, the wine is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and roun...
Hochar Père et Fils Red is sometimes mistakenly referred to as the ‘second wine’ of Chateau Musar but this is not an accurate description. Rather than being made from ‘declassified’ grapes deemed unsu...
"2009 was a truly memorable year in the Bekaa Valley and a vintage of two halves – before and after the rain! This vintage will go down in history as the year of the two day September deluge – unprece...