Nach dem 61er der beste Jahrgang dieser Dekade.
94/100 Achim Becker
"In der Nase war Angelus 2014 die große Schoko-Toffee-Praline. Am Gaumen war er weich, gefällig und mit viel Verwö...
95/100 PP
"Pale gold colored, the 1998 d\'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel an...
96/100 PP
"Tasted at the Château Giscours vertical, both Robert Parker and I have given similarly tepid remarks towards the 1961 Château Giscours, even though it had a reputation as one of th...
Sassicaia, der Inbegriff eines großartigen Super-Toskaner. Was als Projekt für den Eigenverbrauch Ende der 1960er Jahre begann, hat sich inzwischen zu einem wahren Kult entwickelt. Kaum ein anderer...
96/100 PP
"The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage´s powerfu...
100/100 PP
"The 1990 La Chapelle is monumental. It is almost black in color. Tasted several times in 1996 along with the 1989, 1988, 1983, and 1978, it was easily the most intense and comp...