96/100 Falstaff

93/100 PP

"The 2004 Riesling Smaragd Singerriedel has a hard act to follow and, as has often been my impression, it is not better – but certainly different...

96+/100 PP

"The 2008 Sperss is exotic, dark and totally seductive. Black cherries, mint, licorice, flowers, spices and juniper berries meld together in the glass, all supported by firm...

95/100 PP

"The 1998 Shafer Cabernet Sauvignon Hillside Select was produced during a challenging vintage in Napa Valley with an incredible heat wave in mid-July, with temperatures at th...

96/100 WE

"From Tom and Martha May’s famous, organically farmed site in the heart of the appellation, this is a blockbuster vintage of the 100% varietal wine, immaculately structured and fu...

97/100 PP

"Next comes 50-hectoliter botte number 88 that houses the upcoming 2015 Barolo Francia. Again, this wine will be bottled by the time you read this, with Conterno's newest vin...

96/100 PP

"After our tasting of the two Barbera wines, we moved over to 40-hectoliter cask number 101 to get our first taste of Conterno's finished (or nearly finished, as the wine had...

Charakteristisch für die Weinbauregion Priorat im südlichen Teil Kataloniens sind die berühmten Llicorella-Schieferböden an den steilen Hängen der Serra de Montsant. Auf diesem einzigartigen Terroir w...

94/100 PP

"The 2006 Barolo Vigneto Monvigliero is the finest wine I have ever tasted from Burlotto. Monvigliero is a site that typically yields Baroli with high-toned aromatics that ca...

96/100 PP

"The 2007 Barolo Brunate-Le Coste is a regal, aristocratic Barolo. Firm tannins keep some of the extroverted qualities of the vintage in check. This shows marvelous inner minerali...

96/100 PP

"The 2017 Barolo Monvigliero opens to a fine and light ruby color. This whole-cluster wine is elegant from all sides no matter how you approach it. To the bouquet, it offers...