98/100 PP
"Showing more minerality than the le Meal, yet more plushness and sexiness than the l´Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of c...
97/100 PP
"The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beauti...
96-98/100 Falstaff
"Am Gaumen stoffig, feine Extraktsüße, die mit völlig überzeugender Würze den Mund völlig auskleidet, saftig gelbe Frucht, finessenreicher Säurebogen, trotz der Konzentr...
Robert Parker schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempranillo with the remaining 20% Me...
Robert Parker schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempranillo with the remaining 20% Me...
95+/100 vinous.com
"The 2006 Solaia is a much more powerful, statuesque wine than the 2004. Here, the wine's structure and pure vertical intensity dazzle from start to finish. The 2006 is b...
98/100 WT
"Der Grüne Veltliner Smaragd Honivogl von Hirtzberger war 2008 ein Weltklassewein aus einem überragenden Jahrgang in erster, jugendlicher Trinkphase mit reifer Marille, ungeheurer...
97/100 vinous
"The product of a year with a warm summer and August rains, the 2006 remains fresh, vibrant and wonderfully nuanced, its textural opulence and 15% alcohol notwithstanding...
97/100 PP
"The last wine of the flight is the outstanding 2006 Barolo Riserva Villero. It literally bursts open to full force intensity and beauty. It’s a mind-blowing interpretation o...
98/100 WT
"Der Grüne Veltliner Smaragd Honivogl von Hirtzberger war 2008 ein Weltklassewein aus einem überragenden Jahrgang in erster, jugendlicher Trinkphase mit reifer Marille, ungeheurer...