Falstaff Rotweinguide 2023: Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Feine Kräuterwürze, reife Zwetschken, dunkle Kirschen, ein Hauch von Nougat, mit kandierten Orangenzeste...
Unsere Weinbergsparzelle „Himmelthal“ ist das Filetstück der gleichnamigen Einzellage. Ein nach Südosten geneigter Hang mit dünner Lößlehmauflage über purem Kalkfels. Durch viel Handarbeit und konsequ...
88-90/100 PP
"A strong effort from this underrated estate, this deep ruby-colored 2001 reveals big, sweet aromas of tobacco, cedar, fruitcake, and red currants. Medium-bodied, with swe...
93+/100 PP
"The 2010 Merlot e Cabernet Franc Altrovino is beautiful in this vintage. Dark cherries, plums, graphite and grilled herbs come to life as layers of fruit build to the huge,...
90/100 PP
"Two late release 2006s include the 2006 Cuvee Simone, a blend of essentially equal parts Petit Verdot, Syrah, Cabernet Sauvignon, and Merlot. In the nose, this dense ruby/pu...
85-86/100 PP
"This corpulent, dark ruby/purple-colored wine offers an initial gush of cassis fruit intermixed with scents of underbrush, damp earth, and spices. Although not complex, i...
88-90/100 PP
"Leave it to the Theil family to again produce one of the sleepers of the vintage. A beauty, this 2002 possesses a dense ruby/purple color, sweet aromas of creme de cassis...
93/100 PP
"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...
"Wir nennen unseren Terra di Monteverro gerne den kleinen Bruder unseres Spitzenweins Monteverro. Denn der Terra wird aus den gleichen Rebsorten – Cabernet Sauvignon, Merlot, Cabernet Franc und Pet...