Die Trauben für den Clos Martinet werden streng selektiert. Erträge von knapp 20 hl/ha sind die Regel. Fermentation in Zementtanks und Fudern zwischen 15 und 30 Tagen Der Most wird für 22 Monate in...
96/100 WS
"What a great wine. Full-bodied, with crushed berry, smoke and grilled aromas, all presented quite subtly. Stands out for its natural, down-to-earth taste of clean, pure, shining...
95+/100 PP
"The 1998 Hermitage is also gorgeous, yet has more concentration and depth. Described as a "granite year" by Jean-Louis, this puppy has searing, liquid rock-like qualities to...
97/100 PP
"The awesome 1998 Cote Rotie La Mouline is a seamless, full-bodied classic with many characteristics of the 1997 La Landonne , but more structure, tannin, and muscle. It will need t...
98/100 PP
"The 1998 Cote Rotie La Turque may end up being a perfect wine. Its smoky black fruits intermixed with licorice, roasted meats, cassis, and flowers create an explosive, exotic perfu...