89/100 PP

"The 2010 Piandorino is Sangiovese from the estate’s cooler, less well-exposed sites and younger vineyards. Floral aromatics and bright, vibrant fruit are nicely woven togeth...

Der Villa Antinori Rosso wird aus Sangiovese, Cabernet Sauvignon, Merlot und Syrah erzeugt und für rund 12 Monate im Barrique ausgebaut. Das Bukett zeigt Aromen von Cassis, Kirschen, Heidelbeeren, Zed...

Der Casaloste Chianti ist unserer Meinung nach einer der Besten Bio-Chiantis. Strenge Ertragsreduzierung und der zwölfmonatige Ausbau in großen Fässern (25 Hektoliter) aus französischem Holz ergeben e...

91/100 vinous

"San Giusto a Rentennano's 2005 Chianti Classico Riserva Le Baroncole is in a beautiful place. Game, smoke, sage, underbrush, tobacco, soy and floral scents meld into a c...

92/100 PP

"One of my favorite new wines from Tuscany, this 30-acre estate, owned by Vittorio Fiore and Adriana Assje, produces wines from a clone of Sangiovese called Lamole. The wine...

95/100 PP

"The 1988 Chianti Classico Riserva Vigneto Rancia is a classic wine from a historic vintage. Even at 24 years of age, the 1988 remains dark, powerful and intense from start to...

92/100 PP

"The 1988 Brunello di Montalcino Montosoli is superb. It offers outstanding density and richness, tremendous body, and a massive constitution. There are copious amounts of cu...

95/100 PP

"This wine is inviting from the very first sip. The 2010 Brunello di Montalcino Riserva is a fine example of excellent winemaking at Poggio Antico. This Brunello opens to pre...