Château Palmer Margaux

Zusätzliche Information

Vinee Beschreibung und Bewertung

Robert M. Parker (Wine Advocate): 98+Punkte für den Jahrgang 2010 The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years. There’s no question that Thomas Duroux and the staff at Palmer are producing wines of first-growth quality, and have been for nearly a decade. Genussreife: 2020-2070 Weinwisser (René Gabriel): 19/20 Punkte für den Jahrgang 2010 54 % Merlot, 40 % Cabernet Sauvignon, 6 % Petit Verdot. 30,5 hl/ha Ertrag.Dichtes Purpur, violetter Schim-mer, sehr satt in der Mitte. EinWahnsinnsBeerencocktail in der Nase von Grenadine, roten Kirschen bis zuCassis, eine komplexe, reife Süsse zeigend, wirkt noch etwas zurückhaltend,aber enorm tief. Samtiger Gaumen mit dichter Extraktion und fast essenzartigerFrucht, mollige Tannine, die schon ersten Charme versprühen, erst im Innernkommt das Verlangende, welches auf ein riesiges Alterungspotenzial schliessenlässt. Hat die Maximalnote im Visier und zählt zu den allerbesten Bordeaux-Crusdes Jahrgangs. Genussreife: 2018-2050 Wine Spectator: 96 Punkte für den Jahrgang 2010 This is riveting, with terrific tarry grip coursing underneath layers of smoldering bay leaf, warm plum confiture, freshly brewed espresso, dark cassis and well-steeped black tea. The charcoal and tobacco backdrop is gorgeous and should move forward through the core of fruit over time. Be patient though, as the structure is ironclad. This will really be electric once mature. Best from 2017 through 2040. Decanter (StevenSpurrier): 19,5/20 Punkte für den Jahrgang 2010 Superb richness and already showing a velvety texture, wonderful freshness andflavours that keep on growing, a magnificent Palmer. Genussreife: 2020-2050