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Chateau Rayas Réservé

Chateau Rayas Réservé (2007)

Füllmenge 0.75 L

98/100 PP



"I think the Rayas 2007 Chateauneuf du Pape will turn out to eclipse the 2005. It is unequivocally the finest wine made here since Emmanuel Reynaud’s uncle, the late Jacques ... (vollständiger Text s.u.)

98
PUNKTE
1.790,00 €   2.386,67 € / L
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1.790,00 €   2.386,67 € / L

Zusätzliche Information

NameChateau Rayas Réservé
Preis1.790, 00 €
Jahrgang2007
Inhalt Liter0.75
Bewertung Punkte98
Alkoholgehaltmittel
Alkoholgehalt13.50 %
Weinart (Farbe)Rosewein

Vinee Beschreibung und Bewertung

98/100 PP

'I think the Rayas 2007 Chateauneuf du Pape will turn out to eclipse the 2005. It is unequivocally the finest wine made here since Emmanuel Reynaud’s uncle, the late Jacques Reynaud, produced his brilliant 1995. This wine was just released this year, with the 2008 coming on the market in the next few months. The 2007 is a relatively dark ruby/purple-tinged wine, more intensely colored than most Rayas Chateauneufs tend to be, since they are made from 100% Grenache and color has never been one of their hallmarks. The extraordinarily youthful and still burgeoning aromatics of black raspberries, black cherries, truffles and licorice lead to a full-bodied, powerful Rayas with sweet tannin, adequate acidity, and an ethereal richness and unctuosity that delicately offers a sensual texture. It is full-bodied, concentrated and approachable, but won’t hit its peak for at least another 4-5 years and will last for 25 or more. This is a spectacular Rayas, the likes of which hasn’t existed at this qualitative level since 1995.'
(Robert M. Parker, Jr., robertparker.com)

97/100 vinous

'Bright ruby. Red berry, cherry and Asian spice aromas are lifted by sexy notes of rose petal and blood orange. Impressively pure and perfumed, with remarkable precision and cut to its concentrated but lively flavors of cherry and black raspberry. The weightless, mineral-driven character of this wine is something else. In a distinctly delicate, feminine style, with superb finishing cut and energy. This will probably cost a fortune when it lands in the U.S. , unfortunately.'
(Josh Raynolds, vinous.com)

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