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E. Guigal La Landonne

E. Guigal La Landonne (2005)

Füllmenge 0.75 L

100/100 PP

"Utter perfection, the 2005 Cote Rotie La Landonne exhibits a similar scorched earth/burning ember and bacon fat-scented nose as well as copious quantities of black fruits, tr ... (vollständiger Text s.u.)

100
PUNKTE
498,00 €   664,00 € / L
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498,00 €   664,00 € / L

Zusätzliche Information

NameE. Guigal La Landonne
Preis498, 00 €
Jahrgang2005
Inhalt Liter0.75
Bewertung Punkte100
Alkoholgehaltmittel
Alkoholgehalt13.50 %
Rebsorte(n)Syrah|Shiraz

Vinee Beschreibung und Bewertung

100/100 PP

'Utter perfection, the 2005 Cote Rotie La Landonne exhibits a similar scorched earth/burning ember and bacon fat-scented nose as well as copious quantities of black fruits, truffles, and forest floor. Incredibly dense and masculine with unreal levels of concentration, and beautifully integrated tannin, acidity, and oak, this remarkable 2005 may turn out to be the longest-lived La Landonne since the debut vintage of 1978 (which is still going strong). Cellar this cuvee for 5-6 years, and consume it over the following 35+ years.'
(Robert M. Parker Jr., robertparker.com)

100/100 PP

'The 2005 Cote Rotie la Landonne is utterly profound, and is certainly in the same league as the '10, '09, '03, '99, '90, '89 and other incredible vintages (the list of top vintages here is almost too long to list). Inky colored, structured, tannic, massively concentrated and still with phenomenal texture and richness, it has the classic dark fruits, tapenade and meatiness of the cuvee, but at age 10, is still an infant. It needs 4-5 years and will be a 50+ year wine.'
(Jeb Dunnuck, robertparker.com)

97-99/100 vinous

'Glass-staining purple. A black hole on the nose, reluctantly offering up notes of dark berry, plum compote, licorice and roasted coffee. Spicier and fresher on the palate, with sweet, deeply concentrated red and dark berry flavors and a salty note of olive tapenade. Impressively dense and powerful wine with incredible finishing cling and persistence. One for the darkest corner of your cellar.'
(Josh Raynolds, vinous.com)

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