Undurchlässiges Purpur-Granat. Brombeeren und Baumnussschokolade in der komplexen Nase, auch getrocknete Birnen und feine Kaffeenoten, enorme Konzentration ausstrahlend. Auch im Gaumen viel schwarze F...
Robert Parker schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempranillo with the remaining 20% Me...
Robert Parker schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempranillo with the remaining 20% Me...
Weine aus allen Regionen