...

89/100 PP

"The commendable 2009 Mas d’En Compte Tinto is a blend of 50% Garnacha, 45% Carinena and 5% Cabernet that is aged for 14 months in 30% new French oak and the remainder in lar...

93/100 PP

"The deep crimson-colored 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savory and supple on the palate, it has enough unde...

92/100 PP

"The 2006 Marananga Shiraz was aged in a mix of new and used French oak for 18 months before bottling without filtration. Opaque purple/black in color, it offers up a splendid...

Der weiße Chateau Musar wird aus den lokalen Sorten Obaideh (möglicherweise der Vorfahre des Chardonnay) und Merwah (verwandt mit Semillon) gekeltert.

Chateau Musar White is a truly unique w...

95/100 PP

"Siepi enters a new chapter with this vintage, a beautiful achievement by the Mazzei family and their talented consulting enologist Carlo Ferrini. The Mazzei 2006 Siepi is in...

97/100 PP

"The last wine of the flight is the outstanding 2006 Barolo Riserva Villero. It literally bursts open to full force intensity and beauty. It’s a mind-blowing interpretation o...