"2010 was a year to remember in Lebanese wine-making history. Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest...

"Acht Stunden dauerte das langsame Auspressen der Rosinenbeeren, die Gärung erfolgte im Holzfass, spontan mit traubeneigenen Hefen. Langsam gärte der Most während mehrerer Monate dahin; bei 8,5 % A...