90/100 PP
"Extremely fragrant, supple, expansive, and elegant, this fully mature 1985 has a dark garnet color with plenty of pink and amber at the edge. Fleshy, medium-bodied, and smoo...
Etiketten leicht beschädigt / labels slightly damaged
92/100 PP
"Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and...
"A year for the history books, where the mountains of Lebanon failed to turn white with snow. Very low rainfall during October and November 2013, where precipitation did not exceed 18mm. This trend co...
91-94/100 WT
"...Bei dem brillianten Rot ohne Reifetöne, der Frische des Weines und dem Standvermögen über Stunden im Glas wäre blind wohl niemand auf einen 25 Jahre alten Wein und den...
90/100 vinous
"The 1988 Gruaud Larose seems to have lost some of its fruit concentration since I last tasted it in 2011. At 30-years of age it has moderate wide bricking on the rim tho...
92/100 PP
"Tasted at the château, the 1986 Montrose is a wine that I had not tasted for many years and up until now, I was concerned about whether there was sufficient fruit to balance its st...
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Roséwein wird aus roten oder blauen Trauben hergestellt, dabei geht der Winzer wie bei der Herstellung von Weißwein vor.