19/20 René Gabriel
"18: Sehr dunkles Purpur-Granat, dicht in der Mitte. Intensives Würzbouquet, Lakritze, Szechuanpfeffer, Pumpernickel, Guinness Bier und schwarze, getrocknete Oliven. Er g...
93/100 JS
"Very fresh still with a licorice and floral character that turned to sweet tobacco and plums. Full and silky, with ripe and fine tannins"
(James Suckling, jamessucklin...
96/100 PP
"This wine continues to get better and better and is certainly one of the great successes in what is a profound vintage for Bordeaux. While the wine still tastes young, it is...
95/100 vinous.vom
"Whereas the 2016 Barbera d'Alba Francia is reticent, the Barbera d'Alba Cerretta is a total showstopper. A rush of dark red and purplish berry fruit, lavender, mint and w...
93/100 WS
"This refined rosé shows verve, offering finely meshed flavors of dried black cherry and pomegranate fruit, with notes of almond skin, gingerbread, honey and candied orange zest. A...
93+/100 PP
"It´s hard not to admire the brilliant Jean Gautreau, who has run this great terroir and estate (just to the north of St-Estèphe´s Château Montrose) with meticulous perfection fo...
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Roséwein wird aus roten oder blauen Trauben hergestellt, dabei geht der Winzer wie bei der Herstellung von Weißwein vor.