95/100 PP

"Keller’s 2008 Westhofener Abtserde Riesling Grosses Gewachs – for considerable detail on whose terroir and history, consult my report in issue 185 – smells mysteriously musky in...

94/100 PP

"The current releases from Conterno include the fabulous 1985 Barolo Cascina Francia Serralunga. It possesses the classic Nebbiolo nose of roses and tar, as well as masses of...

95/100 PP

"Predictably, Fourrier's 2006 Gevrey-Chambertin Clos St.-Jacques is in another class from his other premier crus of the vintage, or indeed from most wines of its vintage rega...

95/100 vinous

"The 1988 Barolo Riserva Monfortino is a gorgeous start to this night. Drinking it is like stepping back in time. A glorious, old-school Barolo, the 1988 is also in a gre...

96/100 vinous.com

94-95/100 PP

"One of the great Barolo Monfortino's is the 1995, which I hope will be bottled and released before 2005. This was the finest wine I tasted...

Der weiße Chateau Musar wird aus den lokalen Sorten Obaideh (möglicherweise der Vorfahre des Chardonnay) und Merwah (verwandt mit Semillon) gekeltert.

"Musar’s whites and rosés are les...

93/100 PP

"The 2014 Barolo Cannubi perhaps shows less textural richness in this vintage. What it lacks in volume, it makes up for in beautiful aromatic intensity. The bouquet offers te...

93/100 WS

"This refined rosé shows verve, offering finely meshed flavors of dried black cherry and pomegranate fruit, with notes of almond skin, gingerbread, honey and candied orange zest. A...

19/20 René Gabriel

"18: Sehr dunkles Purpur-Granat, dicht in der Mitte. Intensives Würzbouquet, Lakritze, Szechuanpfeffer, Pumpernickel, Guinness Bier und schwarze, getrocknete Oliven. Er g...

93/100 JS

"Very fresh still with a licorice and floral character that turned to sweet tobacco and plums. Full and silky, with ripe and fine tannins"
(James Suckling, jamessucklin...