Etiketten leicht beschädigt / labels slightly damaged

92/100 PP

"Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and...

91/100 Decanter

"Le Difese in 2021 sports a majority of Sangiovese – 55% – in a break from the traditional 70/30 split in favour of Cabernet Sauvignon. Third-generation at Tenuta San G...

90/100 PP

"Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and...

91-93/100 PP

"The 2013 Volnay 1er Cru Caillerets has a more limestone-scented bouquet, the fruit a little redder than that of Fremiets, opening with wilted rose-petal scents infusing t...

92-96/100 WT

"Allerbeste Erfahrungen habe ich mit gut 3 Dutzend Gruaud Larose gemacht, darunter alle Flaschengrößen bis hin zur Imperiale. Immer wieder tolle Farbe, fleischig, Superfru...

90/100 WT

"Doch 2009 war es soweit, mehr Zedernholz als Frucht, viel Herbstlaub, etwas stallige Noten, erdige Töne und Leder, einfach ein in Ehren sehr gut gereifter Cabernet, der sich in g...

90/100 PP

"Tasted at the Montrose vertical in London, I think I was as surprised as Hervé Berland when the 1985 Montrose performed above expectations. Picked between 25 September and 9...

89-92/100 PP

"The two cuvees of 1990 Barolo are made along lines similar to the 1989 Barolos. The 1990 Barolo is an intensely flavored, aromatic (tar, roses, black-cherries) wine, with...

88/100 PP

"Dark plum/garnet/ruby, with more color saturation than the 1989 or 1990, this wine has notes of new saddle leather intermixed with smoked beef, tapenade, vanilla, and an alm...