94/100 vinous.com

"Deep purple ruby. Very precise, perfumed aromas of red rose, violet, red cherry, dark berries, spices and herbs. Then bright and juicy with very tactile red and blue f...

97/100 James Suckling

"Wonderful aromas of lychee and citrus with some fresh herbs such as rosemary. Sweet figs, too. Full body, rich fruit and incredible minerality with slate and sliced pea...

Wine Advocate (Robert Parker): 94 Punkte für den Jahrgang 2013: "Another sensational effort and probably one of the best wines to emerge from Hess in the last 30 years is the 2013 Cabernet Sauvignon E...

94/100 PP

"The 2012 Barolo Mosconi is one of the big surprises of this tasting. This is a gorgeous expression with a deep and enduring sense of balance. The wine offers excellent inten...

94+/100 vinous

"The 2016 Pinot Noir Ygnacia Hyde Vineyard is a more than worthy follow up to the stunning 2015. Lavender, rose petal, orange peel and mint lift from the glass in a silk...

94/100 PP

"Tasted from a magnum purchased on release, the 1990 Domaine de Chevalier is a magnificent Pessac-Léognan, one that I was gobsmacked to find that I have never tasted before! It has...

Der erste Jahrgang des jetzt schon legendären Campe Barolo, in der nur für den One-Liter-Club abgefüllten, und somit äußerst raren, 1,0l-Flasche.

94/100 PP

"The delicious 2010...

95/100 PP

"Keller’s 2008 Westhofener Abtserde Riesling Grosses Gewachs – for considerable detail on whose terroir and history, consult my report in issue 185 – smells mysteriously musky in...

94/100 PP

"Given the challenges 2017 presented—in particular the presence of the Suzuki fruit fly, which produces volatile acidity when it attacks fruit—Collin opted for a shorter-than...