93/100 PP

"The 2009 Columella is a blend of Syrah and Mourvedre that is basket pressed and matured over twelve months in 225-liter and a 45-hectoliter foudre. Having tasted this last year,...

94/100 PP

"The 2011 Gevrey-Chambertin 1er Cru Corbeaux has a hint of savory meat infusing the dark red berry fruit profile: pomegranate, cranberry and a sprig of bay leaf. This is very comple...

95/100 PP

"The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plo...

94/100 PP

"Iris and narcissus with apparent site-typicity entice from the glass rim of Wittmanns´ 2011 Westhofener Brunnenhauschen Riesling Grosses Gewachs, along with suggestions of white...

94/100 vinous

"Crushed flowers, tobacco, sweet spices and red berries lift from the glass in the 2011 Barbaresco. Soft silky and accessible, the Barbaresco is already wonderfully open an...

Der Sassicaia wurde Cabernet Sauvignon und Cabernet Franc erzeugt und im Barrique ausgebaut. Der Wein zeigt eine tolle Nase mit Aromen von Cassis, Brombeeren, Kirschen, Tabak, Zeder, Graphit, Kakao, M...

Dank der Sturheit von Benoît Marguets Vorfahren, die ihre Weinberge nie verkauften, kann sich die Familie in fünfter Generation hervorragender Pinot-Weinberge in Ambonnay und mittlerweile auch sehr...

94+/100 PP

"The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in...

94/100 WT

"Das elegante Kirchspiel GG von Keller war 2013 auf Sylt und danach bei Stappen noch sehr jung und verhalten, zeigte aber gewaltiges Potential – WT92+. Schon im Herbst 2013 z...

94/100 PP

"Tasted at the pre-dinner vertical to mark Sylvain Pitiot\'s retirement from the domaine, the 2011 Clos de Tart Grand Cru has a distinctly more herbaceous and leafier nose than the...