98/100 PP

"The 1996 Pingus is an astonishing wine that continues to put on weight and add more nuances to its multidimensional personality. The explosive aromatics consist of smoke, ja...

Giacomo Bologna hatte schon vor über 30 Jahren die Vision, aufzuzeigen, dass man aus Barbera große Weine entstehen lassen kann. Seitdem gibt es viel hervorragende Barbera, nicht nur von Braida. Den...

93/100 PP

"A blend of 57% Cabernet Sauvignon, 36% Merlot and 7% Petit Verdot, the 1996 is even more subdued on the nose than the 1996, with overt cedar and tobacco aromas. But good def...

93/100 vinous.com

"In a similar vein, the 1996 Solaia is tense and vibrant to the core. It will appeal most to readers who prefer wines with bright acidity and lively minerality."
(Ant...

90+/100 vinous

"Deep ruby red. Red raspberry, violet, lead pencil and spice on the nose; subtle oak tones. Fleshy and firm in the mouth, with the strong acidity of the vintage and a soli...

Iconic, eclectic, gastronomic
"A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy...

"With only 13.8% alcohol and modest use of French oak aging, it is bright and fruit forward in style, but with Dry Creek’s classic zinberry aromatics of cherry and strawberry. Smooth tannins and go...

90/100 Tom Cannavan

"Dense, deep ruby red. Inviting nose full of red fruits, caramel and hints of cabbage. More of the same on the palate, with robust fruit, a spicy, mocha-coffee rich...