Die Trauben für den Clos Martinet werden streng selektiert. Erträge von knapp 20 hl/ha sind die Regel. Fermentation in Zementtanks und Fudern zwischen 15 und 30 Tagen Der Most wird für 22 Monate in...

94+/100 PP

"The 2020 Riesling Ozyetra is a selection of the best barrel from the grand cru Pechstein and thus is 100% Riesling. The concentrated and complex nose is deep, pure and phen...

93-94/100 PP

"Martin Donatsch's 2020 Chardonnay Malans Unique is still a bit reductive but nevertheless explosive after a generous aeration to reveal an enormously deep and intense but...

96+/100 PP

"Bottled in early March, the 2020 Pinot Noir is pure, precise and intense on the more classic, coolish and noble nose that shows a spellbinding purity, intensity and balance...

Der Dalsheimer Bürgel

Die klassische Lage für weiße und rote Burgundersorten in Dalsheim. In geschützter Südlage wachsen auf sehr kalkhaltigen, ockerfarbenen Terra fusca Böden komplexe und...

Der Planeta Chardonnay Bianco hat eine goldgelbe Farbe mit lebhaften grünlichen Reflexen. Intensiver, fruchtiger Duft mit Noten von grünen Zitronen, Zedern und reifen Aprikosen. In der Nase ist der Pl...

94/100 JS

"Very flinty and minerally on the nose with some aniseed and sliced green-apple aromas that follow through to a medium-to full-bodied palate with a creamy texture and pretty...

Nicolas Bardou started his working experience in New Zealand and also worked in two great domaines in Burgundy (Domaine Boisson Vadot and Jean-Yves Bizot) in which he learned and have his own philo...