Großartiger Syrah aus der Toskana. Robert Parker 95 Punkte Antonio Galloni 96 Punkte James Suckling 98 ...

97/100 PP

"Next comes 50-hectoliter botte number 88 that houses the upcoming 2015 Barolo Francia. Again, this wine will be bottled by the time you read this, with Conterno's newest vin...

96/100 PP

"After our tasting of the two Barbera wines, we moved over to 40-hectoliter cask number 101 to get our first taste of Conterno's finished (or nearly finished, as the wine had...

95/100 Falstaff

96/100 A la Carte

93-94/100 PP

"The golden-yewllow colored 2015 Zieregg Morillon comes from Muschelkalk soils with a thicker layer of brown soil. The wine op...

Die Riesling Auslese 2 Stern aus dem Bernkasteler Lay duftet nach Quittengelee, Litschi, Aprikosen, Grapefruit, Honigmelone, Akazienhonig, Kräuter, feine Rauchnoten, kräutrige Noten, zarte Petrolarome...

Der Pinot Noir Gaisberg wurde im Barriques ausgebaut. Er zeigt eine wunderschöne Nase mit Aromen von Cassis, Kirschen, Granatapfel, Himbeeren, Rauchfleisch, Nelken, Nougat, Mokka, Zeder, Tabak, Marzip...

94-96/100 PP

"The 2015 Riesling Rangen de Thann Clos Saint Urbain opens pure, deep and cool; it is very fresh and stony, as if a giant had crushed lava! On the palate this is a silky textured...

95+/100 vinous

"The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sw...

95/100 PP

"I tasted theses single-vineyard Barolos in this order: Villero, Rocche di Castiglione, Brunate and Bussia. So the 2015 Barolo Brunate could be considered second to last in a...

95/100 Falstaff

"Helles Strohgelb; Bouquet von mittlerer Intensität, Anflug von Zitronenschale, grünem Apfel, frischen Kräutern (Thymian), Pfeffer; im Gaumen kräftiger Auftakt, saftige Säur...