98/100 WT

"Der Grüne Veltliner M von F.X. Pichler hatte 2009 eine unwahrscheinlich gewaltige, komplexe, dichte, mineralische Nase, die mit ihrem ungeheuren Druck eher an einen Le Montrac...

97/100 PP

"The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beauti...

97/100 vinous

"The product of a year with a warm summer and August rains, the 2006 remains fresh, vibrant and wonderfully nuanced, its textural opulence and 15% alcohol notwithstanding...

97/100 PP

"The 2006 Barolo Brunate-Le Coste flows from the glass with tons of dark fruit wrapped around a deep, muscular core. I am too young to have tasted the 1989 when it was first relea...

Wachskapsel leicht beschädigt / wax capsule slightly damaged

98/100 PP

"Showing more minerality than the le Meal, yet more plushness and sexiness than the l´Ermite, the 2006 Ermi...

98/100 PP

"Showing more minerality than the le Meal, yet more plushness and sexiness than the l´Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of c...

95+/100 vinous.com

"The 2006 Solaia is a much more powerful, statuesque wine than the 2004. Here, the wine's structure and pure vertical intensity dazzle from start to finish. The 2006 is b...

97/100 PP

"The last wine of the flight is the outstanding 2006 Barolo Riserva Villero. It literally bursts open to full force intensity and beauty. It’s a mind-blowing interpretation o...

Jay S. Miller von Robert Parker's WineAdvocat schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempr...

Körperreich und muskulös, aus großartigem Jahrgang. Ein Cirsión, der schon in naher Zukunft Kultcharakter erreichen wird. Das unglaublich finessenreiche Bouquet und die große Geschmackstiefe nach Brom...