95/100 PP

"Since the 2010 vintage, this wine is named Francia (not Cascina Francia) to keep with the new Menzioni Geografiche Aggiuntive (or official cru naming) in Barolo and Barbares...

100/100 PP

"The 1998 Cuvee Centenaire is an awesome Chateauneuf du Pape. Made from extremely old vines, this is the essence of both Chateauneuf du Pape and the Grenache grape. The wine...

97/100 vinous

"The 1996 Sperss is arguably the most backward of these 1996s from Gaja. Still very young and tightly wound, the 1996 is going to need at least a few years to truly bloss...

97/100 PP

"A sensational effort, and one of the two finest Clinets made before the 2008, this prodigious wine made by the late Jean-Michel Arcaute has always been a sprinter out of the gate...

96/100 vinous.com

97/100 Falstaff

"Sattes, tiefdunkles Rubinviolett. Eröffnet mit Noten nach Minze und Walnüssen, dann satt nach schwarzen Ribiseln, dunklen Kirschen, im Hinter...

97/100 PP

"The 2017 Barolo Cannubi is a beauty, thanks to the sheer depth and complexity delivered in what surely was a challenging vintage with spring frost and a summer heat drought....

100/100 PP

"Fermented and aged in 500-liter tonneaux, the 2018 Grüner Veltliner Unendlich is intense in its radiant lemon yellow color. Aged on the full lees for a year and assembled a...

98/100 vinous.com

97/100 PP

"I mentioned that slightly wild side of Verduno in a previous review for Comm. G.B. Burlotto. For further clarity on this point, put your nose...

93+/100 PP

"I also tasted the 2017 Victorino, from a year that was very different from the warm and dry 2017, as 2016 was cold and wet and saw a very late and slow picking because of the...

Die Grüner Veltliner Parzellen Wachstum Bodenstein befinden sich hoch oben in der Ried Achleiten, unweit der „Stockkultur“ Parzellen. Der Steinterrassen wurde Ende der 1980er Jahre von Toni Bodenst...