Ziereisen Jaspis Gutedel 10 Hoch 4 Alte Reben (2016)

Zusätzliche Information

Vinee Beschreibung und Bewertung

95/100 PP

'The 2016 Gutedel Alte Reben 104 Jaspis opens enormously pure, deep, fresh, precise and flinty on the dramatically focused nose and reminds me (again) of the finest Burgundies. The '104' in the name of the wine refers to the fact that it comes from a vineyard that is planted with 40-year-old vines with 10,000 vines per hectare, which may have something to do with the price, as this is probably the world's most expensive Chasselas. It is intense and concentrated on the quiet and elegant, flowing palate, where the lack of acidity (if you like to name it analytically) is compensated by very fine tannins and bitters originating from aging the wine in a 650-liter oak barrel (from the German cooperage Assmann) as well as an overall lively and finessed character. This is Gutedel for Pinot fans, whereas its mineral tension and mouth-tickling salinity and freshness is that of a Puligny-Montrachet. Despite so many great Rieslings, this is one of Germany's most exciting white wines. Ziereisen's slogan—'Make Gutedel great again'—has been proven here as mission fulfilled. Not too bad: 12.5% alcohol means you can drink a bottle on your own easily. Tasted from lot L 32 18 in January 2020.'
(Stephan Reinhardt, robertparker.com)

95/100 Falstaff

'Dezentes Holz, burgunderhaft jodig, brenzlig, Kalkstein. Am Gaumen gestaffelt und getragen, mit reifer Säure und exzellenter mineralischer Definition. Keine Mineralität mit Biss, eher eine mit Weite und Anmut. Sehr große Länge, zuletzt Kalk und Feuerstein.'
(Tasting: Falstaff Weinguide Deutschland 2020, Veröffentlicht am 23.11.2019, falstaff.de)

'Königsklasse. Immense Dichte und Mineralität. Unglaubliche Länge und Nachhall, mit steinigem, mineralisch-salzigen Druck. Enorme Konzentration, dabei gertenschlank mit großem Trinkfluss. Einzigartig! Burgund lässt grüßen. Parker: “This is perhaps the greatest Gutedel on planet wine.” Alterungspotenzial je nach Jahrgang für wenigstens 20 Jahre.'
(Weingut Ziereisen)