96/100 PP
"Tasted at the Château Giscours vertical, both Robert Parker and I have given similarly tepid remarks towards the 1961 Château Giscours, even though it had a reputation as one of th...
96/100 PP
"The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage´s powerfu...
95/100 PP
"Nearly exaggerated levels of intensity, extract, and richness are apparent in this opaque blue/purple-colored wine. Sumptuous aromas of blueberries, blackberries, and cherries comb...
95/100 PP
"Pale gold colored, the 1998 d\'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel an...
91/100 PP
"The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in...
In 2005 erlebte man ein ungewöhnliches Wetter-Schema im Libanon - beispiellos in 38 Jahren! Es gab Regen und Schnee durchgehend im Januar, andauernd bis Mitte Februar - gefolgt von Regen im März und A...
94/100 PP
"A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer´s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed...
92/100 PP
"An old style Pauillac, yet made with far more purity and richness than the estate\'s ancient vintages, this broad-shouldered, muscular, classic wine exhibits a saturated purple col...
92/100 PP
"This exceptional 1995 has two decades of aging potential ahead of it. The wine boasts a nearly opaque ruby/purple color, as well as a knock-out nose of lead pencil, pain grille, mi...
Nach dem 61er der beste Jahrgang dieser Dekade.
94/100 Achim Becker
"In der Nase war Angelus 2014 die große Schoko-Toffee-Praline. Am Gaumen war er weich, gefällig und mit viel Verwö...