91/100 PP
"This wine performed much more consistently during its first year of life. Prior to being bottled, it shows a deep ruby/purple color, a sweet, earthy nose of melted licorice inter...
97+/100 PP
"I also tasted the 2015 and 2016 next to the newly released 2017 to give it some context and to see the evolution and changes implemented in the last few years. The 2016 Che...
91-94/100 WT
"...Bei dem brillianten Rot ohne Reifetöne, der Frische des Weines und dem Standvermögen über Stunden im Glas wäre blind wohl niemand auf einen 25 Jahre alten Wein und den...
90/100 vinous
"The 1988 Gruaud Larose seems to have lost some of its fruit concentration since I last tasted it in 2011. At 30-years of age it has moderate wide bricking on the rim tho...
Jay S. Miller von Robert Parker's WineAdvocat schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempr...
93/100 PP
"Valandraud is one of the most interesting stories in Bordeaux. The wine is made from an unheralded terroir owned by the young, obsessive/compulsive, exuberantly passionate Monsieur...
91-94/100 WT
"...Bei dem brillianten Rot ohne Reifetöne, der Frische des Weines und dem Standvermögen über Stunden im Glas wäre blind wohl niemand auf einen 25 Jahre alten Wein und den verg...
Etikett verschmutzt / soiled label
18/20 WW
"Mittleres Granat, feiner rubiner Rand aussen, also keine jener Farben die wie die andern mit tief violetten Schimmer bestückt ist....
Robert Parker schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempranillo with the remaining 20% Me...
Robert Parker schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempranillo with the remaining 20% Me...