98/100 PP
"The 1996 Pingus is an astonishing wine that continues to put on weight and add more nuances to its multidimensional personality. The explosive aromatics consist of smoke, ja...
Giacomo Bologna hatte schon vor über 30 Jahren die Vision, aufzuzeigen, dass man aus Barbera große Weine entstehen lassen kann. Seitdem gibt es viel hervorragende Barbera, nicht nur von Braida. Den...
93/100 PP
"A blend of 57% Cabernet Sauvignon, 36% Merlot and 7% Petit Verdot, the 1996 is even more subdued on the nose than the 1996, with overt cedar and tobacco aromas. But good def...
93/100 vinous.com
"In a similar vein, the 1996 Solaia is tense and vibrant to the core. It will appeal most to readers who prefer wines with bright acidity and lively minerality."
(Ant...
19/20 René Gabriel
"11: Mitteldunkel, deutlich aufhellend. Viel Kirschentöne, dezent vanillig, Kokosnoten von Allier-Eiche. Im Gaumen saftig mit gut stützender, integrierter Säure die dem...
96/100 vinous.com
"Domenico Clerico's 1996 Barolo Ciabot Mentin Ginestra has had a fascinating evolution. As a young wine, the 1996 Ciabot was a symbol of the times. With its bold, racy...
Etiketten etwas beschädigt, Füllstand top.
96/100 PP
"I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate....
19/20 René Gabriel
"14: Cabernet! Terroir! Trüffel! Ein riesengrosser Montrose-Klassiker. (19/20). 15: Sehr dunkle Farbe, satt in der Mitte und jungendliche, letzte violette Reflexe ze...